Prep Cook/Line Cook

• Taking orders from wait staff and preparing food according to customer preference
• Ensuring a high standard of cleanliness and order
• Prepare a variety of food based on the menu
• Regularly inspect food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained.
• Monitoring and managing cooking tools and ingredients
• Making adjustments to accommodate customers with specific diet and health concerns
• Setting up the workstation