Summer Camp Cook

This position is for a minimum of 6 weeks during the months of July and August. The Kitchen Cook & Coordinator is responsible for the following key areas:
- overseeing the organization of kitchen volunteers
- menu planning and budgeting
- ordering food & grocery shopping
- preparation of meals
- must have Food Safety Certificate

Room and Board are provided in July and August.
Salary Range: $600/wk
Questions: Contact Seth Bushnell at 306-741-1229​ or camp.lemieux@gmail.com
To Apply: Email cover letter and resume with references to camp.lemieux@gmail.com