Restaurant Host/Hostess cum Cashier

We operate 24 hours, all 365 days. Receive and record patrons' reservations and assign tables; Greet patrons and escort them to tables or other seating areas; Accept payment from patrons for food and beverages; Speak with patrons to ensure satisfaction with food and service and attend to complaints; Inspect dining and serving areas and equipment; Deposit cash and maintain daily log books at the end of the shift; Assist guests with special needs; Liaise between Kitchen and food picking-up customers/delivery drivers.
Client Service; Work under pressure; Fast-paced environment.
Must have at least one year of most recent, verifiable work experience in a restaurant.