Cook 2

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen’s. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.

Key Accountabilities/Responsibilities:

Cook 2 Responsibilities:
• Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
• Clean and maintain the work area throughout the shift;
• Communicate all pertinent information to Culinary staff;
• Distribute the menus to proper personnel;
• Garnish each dish to look as visually appealing;
• Inspect each plate and sign off for appearance and correctness;
• Prepare plates according to guest desires and Canad Inns standards;
• Wrap, label and date all food.