Company
Vietnamese Garden Restaurant Ltd
Categories
Hospitality
2 vacancies
Permanent employment, 30 to 40 hours/week
Experience:
Will train
Work setting:
Restaurant
Urban area
Tasks:
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards
Describe menu items including daily specials for customers
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Security and safety:
Criminal record check
Transportation/travel information:
Public transportation is available
Work conditions and physical capabilities:
Fast-paced environment
Physically demanding
Work under pressure
Repetitive tasks
Weight handling:
Up to 9 kg (20 lbs)
Location:
Job type: Full-time