Sous-Chef

Company: Chubby’s Jamaican Kitchen Inc. o/a Chubby’s Jamaican Kitchen (GUSTO 54 Group)

Business Information: Inspired by home-style cooking infused with the warmth and vibrancy of Jamaica’s culture and people, Chubby’s Jamaican Kitchen melds old and new, inside, and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Celebrated in the Toronto community and abroad, Chubby’s Jamaican Kitchen has been recognized as a “Best Restaurant” by Toronto Life, Thrillist, and Now Magazine, as well as a recommended Toronto restaurant by the Michelin Guide.

Business address: 104 Portland St, Toronto, ON M5V 2N2

Location of work: Same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible

Job Description:

Maintain records of food costs, invoices, sales, and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Develop new menus featuring culturally relevant and authentic Jamaican dishes alongside Chef
Instruct cooks in the preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Order food and kitchen supplies and receive and store orders
Arrange for equipment and building repairs
Estimate food requirements and food and labour costs
Ensure food meets quality standards
Recruit and hire staff
Leading/instructing individuals
Inspect kitchens and food service areas
Clean kitchen and work areas
Coordinate timing of dish completion with other cooks
Label and store or dispose of all unused items
Perform duties in accordance with Ontario Health and Safety Standards
Conduct Line Checks and Pre-shift meetings prior to service
Foster an atmosphere of respectful communication, cooperation and positivity among all team members

Requirements:

• Education: Completion of high school is required

• Experience: A minimum of 5 years of experience as a cook is required. In the event that the candidate does not have 5 years of experience then equivalent credentials, training OR cook’s trade certificate is required.

• Experience and knowledge of Jamaican cuisine is a strong asset

• Experience in high volume kitchen is a strong asset

-Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Handling heavy loads (up to 20 lbs), Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Large workload, Work under pressure, Standing for extended periods

-Personal Suitability: Positive attitude, Efficiency, Energetic, Goal-oriented, Hardworking, Integrity, Proactive, Time management, Collaborative, Dependability, Reliability, Team player, Organized, Effective interpersonal skills, Accurate, Initiative, Judgement, Client focus, Flexibility

-Supervision: 10-12 people

-Language: English is required

Salary: $55,000 Annually, 44 Hours per week.

Benefits: Uniform is provided, Dental insurance, Extended Medical Insurance, Free meals while working, Employee discount in all our GUSTO 54 restaurants.

Important information: Flexibility in schedule is required. Position requires extended work hours, including evening, night, weekend, and holidays as needed. The candidate will work 6 to 10 hours a day within the rotational shifts that are available from 9:00 AM up to 1:00 AM.

Apply by e-mail to: stephanie@gusto54.com