Line Cook

Company: Thai Plate Orillia Inc. O/A Thai Plate Restaurant

Business Information: Thai Plate Restaurant is a full service restaurant serving authentic Thai cuisine. We carefully prepare every dish with the freshest ingredients and take special care to ensure that every dish is cooked to perfection. Our goal is to provide the best quality freshly prepared Thai food and provide an authentic “Thai Experience” in a relaxed, friendly atmosphere.

Business address: 179 Memorial Ave., Orillia, ON, L3V 5X7

Work Location: Same as above

Type of Employment: Full time - Permanent

Estimated Start Date: As soon as possible

Job Description:

Prepare and cook complete meals or individual dishes and foods

Inspect kitchen and food service areas

Maintain inventory and records of foods, supplies and equipment

Organize and manage buffets and banquets

Prepare dishes for customers with food allergies or intolerances

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Train staff in preparation, cooking and handling food

Supervise kitchen staff and helpers

Clean kitchen and work areas

Requirements:

-Education: Completion of secondary school is required

-Experience: A minimum of 3 years of experience in the field is required. In the event that the candidate does not have at least 3 years of experience, then a post-secondary certificate is required.

-Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Physically demanding, Standing for extended periods, Attention to detail

-Personal suitability: Team player, Initiative, Client focus, Dependability, Reliability, Flexibility, Organized, Time management

-Work Setting: Restaurant

-Language: English is required.

Benefits: We provide the following benefits:

-Bonus

-Gratuities

-Pension plan

-Uniforms

-Learning/Training paid by the employer

-Parking available

-Transportation costs are covered if the worker needs to relocate.

Salary: $20.00 hourly, 40 hours per week.

Important Information: Regular work schedule: From Wednesday to Friday from 11:00 am to 3:00 pm and from 5:30 pm to 9:30 pm. On Saturday and Sundays from 12:00 pm to 3:00 pm and from 5:00 pm to 10:00 pm. The work schedule includes 2 healthy breaks of 15 minutes each which are paid. Flexibility on schedule is required as some days the worker will start earlier and some days will finish later depending on the business needs. Weekend work is required. Overtime may be required.

Apply by e-mail to: wdecha@yahoo.com