Cook

Posted on March 18, 2024. Primary Region: Moose Jaw, SK

Company
Sodexo

Categories
Hospitality

-Prepares and cooks meals for student dining.
-Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.

-Always provides the highest quality of service to customers.
-Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting
-Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
-Tastes products, reads menus, estimates food requirements, checks production
-Keeps Records in order to accurately plan production requirements and requisition supplies and equipment
-Prepare bakery items
-Prepare meals for customers requiring special diets.
-Must clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
-Team environment

Location:


Caronport, SK

Job types: Full-time, Hourly

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Contact Information

Sodexo