Part Time Cook

Responsibilities include
-preparation of nutritious meals for seniors
-menu planning
-grocery list prep
-cleaning of meal preparation area/equipment
Permanent Part time hours-4-6 hrs, 2 days a week ( Monday and Friday)
Term Part time hours 4 -6 hrs, 2 days a week ( Tuesday and Thursday)
Requirements:
Minimum Grade 10
Previous experience working in food handling/food services
Obtain criminal record check
be willing to obtain Food Handler's certificate
Experience working with older adults as asset