Boning/Slaughtering Production Worker

Do you have an interest in the food processing industry? Do you have some experience in food processing, slaughtering or butchering and would like to put your experience to good use? Winkler Meats may be the place for you! We are a rapidly expanding food processing plant, dedicated to quality products for our customers. We have positions open in our Slaughtering and Butchering department Day and Evening positions.

Experience level preferred: minimum 2 years experience in the meat industry which shows skills matching the duties and responsibilities, qualifications and shows ability to meet the expectations of the company as based on NOC # 94141 and noted below.
Position Available: Immediate
Skills and abilities required:
• Knife handling skills
• Able to move and handle carcasses of various weights on a daily basis
• Able to multi task
• Communication skills-have good spoken/written English
• Able to work independently
• An awareness of hygiene, health and safety issues
• Good physical health
Expectations:
• Able to cope with the physical demands of the job
• Good hand-eye coordination
• Knowledge of the different cuts
• Accuracy and strong attention to detail
• Ability to work as part of a team
• Able to work safely
Working Conditions:
• Standing for long periods of time
• Repetitive motion
• Cold, wet and sanitary environment
• Slippery conditions
• Able to wear the required clothing and equipment for the area worked
**NOCII Training Certificate in slaughtering and butchering preferred
Winkler Meats is willing to train the right candidate.
Benefit package available after 3 months.
Full time-Monday-Friday. Hours may vary

Only those being considered for interviews will be contacted.