Short order cook

We are currently looking for a part-time kitchen worker. We are open Wednesday to Sunday, closed every Monday and Tuesday. Approximately 10-20 hours per week to start, with most shifts being on Wednesdays, Saturdays and Sundays. This is a long term position, not temporary. More hours will be available in the Spring/Summer.

Our main goal is to prepare dishes and manage orders to ensure all items of that order are finished and served at the same time; so multi-tasking and time management skills are essential. Cooking experience is preferred, but not necessary. Main duties will be cooking meals to order, prep, portioning, washing dishes and cleaning.