Rosebud Theatre requires a motivated and energetic Head Chef to oversee the operations of Rosebud Mercantile under the supervision of the Food & Beverage Manager. The Head Chef will supervise the staff of the kitchen, participate in the training and development of staff, and also provide performance appraisals and disciplinary action. The Head Chef will manage the kitchen in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The Head Chef also determines the menu changes, equipment and ingredients that are necessary, and handles special menu requests.
Rosebud Theatre offers competitive salary packages, an incredible work environment, and career advancement opportunities.
Qualified applicants should contact Rosebud Theatre at [email protected]
Job type: Full-time