We are looking for a Full-Time butcher. Here is a list of the job requirements:
• Sharpen and adjust cutting equipment such as Band saw, grinder, slicer and knifes. (experience with the following would be considered an asset)
• Receive, inspect, and store meat upon delivery. must be organized and thorough.
• Cut, bone, or grind pieces of meat. knowledge of beef, pork and chicken would help the applicant succeed
• Would be responsible for our fresh meat in our retail counter.
• Cut or prepare meats to specification or customer’s orders
• Store meats in refrigerators or freezers at the required temperature.
• Keep inventory of meat sales and order meat supplies
• Clean equipment and work areas clean to maintain health and sanitation standards
• Must be able to lift heavy objects such as a side of pork, a front or a hind of beef. Must be able to stand all day.
Willing applicants can send their resume to [email protected] or drop it off at our main street location.
Job type: Full-time